Menu

Served in marinara sauce with sautéed mushrooms.

Garlic shrimp, grilled calamari, bruschetta, garlic bread. Serves up to 4 people.

Mixed greens tossed in our homemade balsamic vinaigrette topped with a grilled salmon fillet.

Mixed greens tossed in our homemade Italian dressing topped with grilled chicken breast.

Romaine lettuce tossed in our homemade caesar dressing topped with a grilled chicken breast.

Mixed greens tossed in our homemade balsamic vinaigrette topped with sautéed portobello mushrooms, feta cheese and grilled salmon fillet.

Pan-seared chicken breast topped with a white wine lemon herb butter sauce. Served with roasted potatoes & vegetables.

Pan-seared fillet of chicken topped with mushrooms, roasted red peppers & kalamata olives in a red wine tomato sauce. Served with roasted potatoes & vegetables.

Breaded chicken cutlet, topped with tomato sauce, mozzarella & parmesan cheese. Served with spaghetti pasta & vegetables.

Oven baked chicken breast encrusted with garlic plus seasoning topped with sun-dried tomatoes and spinach in a creamy garlic sauce. Served with a side of roasted potatoes and vegetables.

Pan-seared veal topped with a white wine lemon herb butter sauce. Served with roasted potatoes & vegetables.

Breaded veal cutlet topped with mushrooms, roasted red peppers & provolone cheese in a red wine tomato sauce. Served with roasted potatoes & vegetables.

Breaded veal cutlet, topped with tomato sauce, mozzarella & parmesan cheese. Served with spaghetti pasta & vegetables.

Pan-seared veal topped with mushrooms in a cream sauce. Served with roasted potatoes & vegetables.

Breaded veal cutlet served with a side of linguine pasta and fresh arugula.

Pan-seared veal topped with mushrooms in a sweet marsala demi glaze. Served with roasted potatoes and vegetables

Breaded eggplant topped with tomato sauce, mozzarella & parmesan cheese. Served with spaghetti pasta & vegetables.

Arborio rice, truffle oil, wild mushrooms, red onions, parmesan cheese, white wine aglio olio

Black tiger shrimp sautéed in a white wine garlic tomato sauce. Served with spaghetti pasta & vegetables.

Grilled salmon fillet topped with a pesto olive oil. Served with roasted potatoes & vegetables.

Blackened cajun spiced salmon fillet, served with roasted potatoes & vegetables.

Pan-seared sole fillet topped with sun-dried tomatoes in a white wine lemon herb butter sauce. Served with roasted potatoes & vegetables.

Pan-seared salmon fillet topped with honey garlic sauce. Served with roasted potatoes & vegetables.

Oven roasted 9Oz Australian rack of lamb topped with a red wine rosemary demi glaze. Served with roasted potatoes and fresh vegetables.

Oven-roasted duck marinated in a red wine rosemary sauce. Served with roasted potatoes and vegetables.

Sesame encrusted filet of salmon drizzled with sesame oil. Served with a side of roasted potatoes and fresh vegetables.

Eggplant, zucchini, spinach, roasted red peppers, kalamata olives, feta cheese, penne pasta and tomato sauce.

Sautéed mushrooms, fettuccine pasta, and cream sauce.

Sautéed mushrooms, penne pasta, vodka rose sauce.

Pine nuts, parmesan cheese, linguine pasta, and pesto sauce.

Fresh pasta stuffed with ricotta cheese and spinach, mozzarella cheese, tomato sauce.

Penne pasta, spicy tomato sauce.

Layered pasta, ricotta cheese, mozzarella cheese, fresh vegetables, tomato sauce.

Capellini pasta, mixed wild mushrooms, spinach, sun-dried tomatoes, white truffle aglio olio.

Half moon fresh agnolotti stuffed with ricotta cheese and spinach, mushrooms, sun-dried tomatoes, rose sauce,

Potato dumplings, bocconcini parmesan, mozzarella, gorgonzola light cream sauce.

Chicken breast, roasted red peppers, sun-dried tomatoes, snow peas, linguine pasta, rose sauce.

Chicken breast, bacon, parmesan cheese, spaghetti pasta, and cream sauce.

Chicken breast, pine nuts, parmesan cheese, linguine pasta, pesto sauce.

Chicken breast, sautéed mushrooms, fettuccine pasta, cream sauce.

Breaded chicken, mushrooms, penne pasta, pesto cream sauce.

Chicken breast, shitake mushrooms, sun-dried tomatoes, topped with fresh arugula and pine nuts, gorgonzola cream sauce.

Black tiger shrimp, cherry tomatoes, wild mushrooms, topped with fresh arugula, linguine pasta, white wine aglio olio.

Black tiger shrimp, penne pasta, spicy tomato sauce.

Black tiger shrimp, pine nuts, parmesan cheese, linguine pasta, pesto sauce.

Shrimp, calamari, clams, salmon, mussels, linguine pasta, marinara sauce.

Black tiger shrimp, fresh sea scallops, fresh tomatoes, linguine pasta, tomato sauce.

Fresh & smoked salmon, fettuccine pasta, rose sauce.

Fresh clams, cherry tomatoes, fresh arugula, white wine aglio olio.

Black tiger shrimp, mussels, linguine pasta terragon cream sauce.

Black tiger shrimp, snow peas, capers, portabello mushrooms, fettuccine pasta, rose sauce.

Chopped veal tenderloin, broccoli, roasted red peppers, linguine pasta, aglio olio.

Layered pasta, ground beef, ricotta cheese, mozzarella cheese, tomato sauce.

Homemade meatballs, spaghetti pasta, tomato sauce.

Spaghetti pasta, meat sauce.

Italian sausage, roasted red peppers, mushrooms, penne pasta, tomato sauce.

Rigatoni pasta, cured Italian pancetta, vodka rose sauce.

Fresh pasta stuffed with ground veal topped with mozzarella cheese and rose sauce.

Slow roasted leg of lamb in a red wine rosemary tomato sauce. Tagliatelle pasta.

A rich creamy vanilla custard baked and chilled in a Bain Marie topped with warm caramelized sugar.

An Italian dessert consisting of lawyers of espresso and liquor soaked sponge cake alternating with mascarpone cheese and topped with grated chocolate.

A chocoholic's dream! A lawyer of milk chocolate truffle and a lawyer of white chocolate truffle sit atop a lawyer of rich devil's food cake. Decorated with a dark chocolate coating and waves of white chocolate swirls.

Light and airy shortbread crust is filled with rich, creamy cheesecake.

Made with real cream cheese icing, nothing else compares! Moist buttermilk cake, with a touch of cocoa, is lawyered with a smooth homemade cream cheese icing.

Raspberry sorbet centred in rich chocolate ice cream dusted with cocoa.